Our vegetables
We see fruit and vegetables as a precious gift from the earth, at the base of a proper food pyramid and the quest for well-being: this is why we support the consumption of fruit and vegetables by engaging in a larger and larger role, thinking of us as a bridge between the earth and the table supported by the three pillars of the production, processing, logistics and distribution.
Choose your vegetable
- All vegetables
- Aubergine
- Broccoli
- Brussels sprouts
- Carrots
- Cauliflower
- Celery (Bio)
- Cherry Tomatoes
- Courgettes
- Cucumbers
- Endive
- Escarole
- Fennel
- Garlic
- Gentle Lettuce
- Green asparagus
- Horn Peppers (white and red)
- Iceberg Lettuce
- Kohlrabi
- Loti
- Mushrooms
- Peppers (yellow and red)
- Piccadilly Tomatoes
- Pumpkins
- Radicchio
- Radishes
- Reticas
- Savoy Cabbage
- Smooth round Tomatoes
- Special Lettuce
- Spinach
- Spring onions
- Taccole
- Tomatoes Cluster
- Tomatoes Datterino
- Tomatoes Oblong
- Tomatoes Ox heart
- Tomatoes Salad
- Trocadero Lettuce (Green and Red)
- White Asparagus

Aubergine

The versatile and tasty aubergine is low in calories but high in fibre, antioxidants and B vitamins. It helps regulate cholesterol and aids digestion. Cooked in the oven, grilled or pan-fried, it is a guarantee of taste and well-being.
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Broccoli

The ultimate superfood! Broccoli is an excellent source of vitamins C and K, as well as fibre and antioxidants. They support the immune system and promote healthy bones.
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Brussels sprouts

Brussels sprouts, small but mighty, are a substantial reservoir of fibre, vitamins C, K and antioxidants. They aid digestion, strengthen the immune system and protect the heart. Cooked in the oven they become a real delicacy.
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Carrots

Rich in beta-carotene, which the body converts into vitamin A, essential for healthy eyesight and skin, they are a natural source of fibre and vitamins C and K. Crunchy and nutritious, they are the perfect snack that adds a touch of colour to the table.
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Cauliflower

Crunchy and nutritious, cauliflower is rich in vitamin C and K, perfect for immune system and bone health. With low carbohydrates and lots of fibre, it is the ideal ingredient for light and healthy dishes.
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Celery (Bio)

Crisp, fresh and with a unique touch of flavor, it is perfect for healthy and light snacks. Rich in fiber, vitamins K and C, and with very few calories, is the ace in the sleeve to keep fit and reduce cholesterol and triglycerides in the blood, then thanks to its diuretic power is excellent as a cleanser.
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Cherry Tomatoes

Tomatoes are an excellent source of lycopene, a powerful antioxidant, and vitamins C and A. They protect the heart and promote healthy skin. Tasty in all forms, from sauces to salads, they make any dish fresher and more nutritious.
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Courgettes

Light and versatile, courgettes are rich in vitamins A and C, as well as minerals such as potassium. They help keep the body hydrated and promote heart health. Enjoy them grilled, pan-fried or baked, they never disappoint.
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Cucumbers

Hydrating and light, cucumbers are easy to combine and perfect for refreshing your day! Rich in water and vitamins K and C, they help keep your skin glowing and hydrated. Great in salads or on their own, they are a healthy, thirst-quenching snack.
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Endive

Endive, crunchy and with a slightly bitter taste, is an excellent source of fibre and vitamins A and K. It is good for gut and bone health, and enriches any salad with its strong character. Perfect for fresh and healthy dishes.
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Escarole

Crispy and slightly bitter, escarole is a source of fibre and vitamins A, C and K. It aids digestion, protects the immune system and is an excellent natural diuretic, helping the liver and kidneys. Excellent both raw and cooked, it is perfect for enriching salads or as a very healthy side dish.
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Fennel

Crunchy and aromatic, fennel is a digestive ally rich in vitamin C, fibre and potassium. Perfect for purifying and strengthening the immune system, it is delicious both raw and cooked. Add it to your recipes for fresh flavour and light digestion.
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Garlic

It is a concentrate of well-being! Rich in allicin, which has antibacterial and antioxidant properties, garlic is your ally for healthy living. It provides vitamins C and B6 and minerals such as selenium, which are excellent for strengthening the immune system. Not to mention its importance in many recipes!
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Gentle Lettuce

Lettuce, the queen of salads, is light and rich in vitamins A and K and lowers blood glucose levels. It also promotes hydration and bone health, thanks to its good content of minerals and essential antioxidants.
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Green asparagus

Crunchy and delicious, green asparagus is a good source of vitamin K and folic acid. Perfect for bone and cell health, they also offer a dose of vitamin A useful for the eyes and immune system. A must for those seeking taste and nutrition.
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Horn Peppers (white and red)

Peppers, sweet or spicy, are always a concentrate of beta-carotene and vitamin C and, to a lesser extent, B, E, J and K. They promote healthy skin, eyesight and the immune system. Add them to your recipes for a touch of colour and flavour, ensuring well-being in every bite.
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Iceberg Lettuce

Crisp, fresh and light as a summer breeze, iceberg lettuce is the queen of salads! With its irresistible crunch and very few calories, it is the secret to give a touch of freshness to your dishes. Naturally rich in water and fiber, it helps you to regulate your intestines, stay hydrated and feel full.
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Kohlrabi

Kohlrabi, rich in vitamin C and potassium, is a crunchy, fresh-tasting vegetable. It strengthens the immune system, promotes cardiovascular health and helps maintain water balance. A versatile and tasty addition to any meal!
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Loti

Better known as persimmons, they are sweet and juicy fruits, rich in fiber, phosphorus, potassium, calcium, vitamins C, D, and antioxidants such as carotenoids. They are very popular with athletes, they have beneficial properties for the health of the eyesight, the immune system and the skin.
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Mushrooms

Mushrooms, rich in B vitamins and minerals such as selenium, are essential for metabolism and cell protection. Low in calories but rich in taste, they are great for adding depth and flavour to meals.
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Peppers (yellow and red)

Peppers, sweet or spicy, are always a concentrate of beta-carotene and vitamin C and, to a lesser extent, B, E, J and K. They promote healthy skin, eyesight and the immune system. Add them to your recipes for a touch of colour and flavour, ensuring well-being in every bite.
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Piccadilly Tomatoes

Tomatoes are an excellent source of lycopene, a powerful antioxidant, and vitamins C and A. They protect the heart and promote healthy skin. Tasty in all forms, from sauces to salads, they make any dish fresher and more nutritious.
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Pumpkins

Sweet and nutritious (but low in calories), pumpkins are rich in beta-carotene, which converts to vitamin A. Good for eyesight and skin health, they are also a source of fibre. Versatile in the kitchen, they are ideal for soups, purees or baking.
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Radicchio

Radicchio, with its bitterish taste, is rich in fibre and vitamins C, K and B. It promotes a healthy liver and digestive system. A welcome guest in salads due to its intense flavour, it prevents osteoporosis and is a valuable liver ally.
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Radishes

Crunchy and vaguely spicy, radishes are rich in vitamin C and antioxidants. They aid digestion and help maintain healthy skin. Perfect for fresh, light salads, they are the ideal snack for those seeking both taste and health.
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Reticas

Reticas, similar to radishes but larger and with a mild flavour, are rich in vitamins A, C, E and minerals such as potassium, magnesium calcium and iron. They support digestion and immune health and are delicious both raw and cooked, adding crunch to any dish.
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Savoy Cabbage

With its rich and crisp leaves, it brings a breath of health and taste in the kitchen and can not be missed in the most healthy winter dishes. Packed full of vitamins C and K, fiber and antioxidants, it helps keep your immune system at its peak and makes you feel light.
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Smooth round Tomatoes

Tomatoes are an excellent source of lycopene, a powerful antioxidant, and vitamins C and A. They protect the heart and promote healthy skin. Tasty in all forms, from sauces to salads, they make any dish fresher and more nutritious.
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Special Lettuce

Lettuce, the queen of salads, is light and rich in vitamins A and K and lowers blood glucose levels. It also promotes hydration and bone health, thanks to its good content of minerals and essential antioxidants.
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Spinach

Spinach provides an appreciable amount of iron (not as much as you might imagine, but it's there), vitamin C, K, and overall is a true superfood. It helps maintain strong bones, boosts metabolism and protects eyesight. Ideal both raw and cooked, they bring energy and well-being to every meal.
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Spring onions

Delicate yet tasty, spring onions are a good source of vitamins A, C and K. They add a touch of sweetness to any dish, enhancing the immune system and bone health.
They're also good at cocktail hour!
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Taccole

These legumes with a sweet and delicate taste are a real treasure of freshness and crispness. Rich in protein, fiber and vitamins A and C, they are an excellent ally for a healthy and tasty diet, and are perfect in salads, sautéed or as a side dish.
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Tomatoes Cluster

Tomatoes are an excellent source of lycopene, a powerful antioxidant, and vitamins C and A. They protect the heart and promote healthy skin. Tasty in all forms, from sauces to salads, they make any dish fresher and more nutritious.
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Tomatoes Datterino

Tomatoes are an excellent source of lycopene, a powerful antioxidant, and vitamins C and A. They protect the heart and promote healthy skin. Tasty in all forms, from sauces to salads, they make any dish fresher and more nutritious.
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Tomatoes Oblong

Tomatoes are an excellent source of lycopene, a powerful antioxidant, and vitamins C and A. They protect the heart and promote healthy skin. Tasty in all forms, from sauces to salads, they make any dish fresher and more nutritious.
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Tomatoes Ox heart

Tomatoes are an excellent source of lycopene, a powerful antioxidant, and vitamins C and A. They protect the heart and promote healthy skin. Tasty in all forms, from sauces to salads, they make any dish fresher and more nutritious.
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Tomatoes Salad

Tomatoes are an excellent source of lycopene, a powerful antioxidant, and vitamins C and A. They protect the heart and promote healthy skin. Tasty in all forms, from sauces to salads, they make any dish fresher and more nutritious.
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Trocadero Lettuce (Green and Red)

Lettuce, the queen of salads, is light and rich in vitamins A and K and lowers blood glucose levels. It also promotes hydration and bone health, thanks to its good content of minerals and essential antioxidants.
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White Asparagus

White asparagus is delicate and refined, but rich in nutrients. Full of fibre, folic acid and vitamins A, C and E, they cleanse and strengthen the body.
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